Let cool for 5 minutes in the pan, transfer to a wire rack, and let cool before slicing. The bread should nearly, but not quite, double in size.īake: Place in the oven and bake until the bread is golden brown and when tapped, sounds hallow. Cover with a towel and let rise for 45 minutes in a cool draft-free place. With wet hands, smooth the top into an even layer. Rise: Pour the mixture (it will be thick) into the prepared pan. Mix on medium until everything is well combined. Turn off the mixer and let the mixture sit for 5 minutes to thicken.ĭry ingredients: Add in the buckwheat flour, brown rice flour, baking powder, and salt. Add in the psyllium husks, egg, and olive oil. Wet ingredients: Attach the bowl to the mixer with the paddle attachment. If it fails a second time, you need to purchase new yeast before continuing with this recipe. If after 10 minutes your yeast does not activate, discard and try again. The mixture should be frothy and smell like yeast.
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