![]() Just before serving, top each little cheesecake with a fresh strawberry half. Mix the easy filling and pour it evenly in the cups:Īfter the mini cheesecakes bake for 20 minutes, let them cool and top them with a dollop of strawberry jam.Ĭover and refrigerate until the filling is firm. 2 Line 12 muffin cups with paper baking cups. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. I put them in with the rounded side down, as they seem to soften and flatten better that way for more even layers. KEY PRODUCTS McCormick All Natural Pure Vanilla Extract McCormick Pure Almond Extract INSTRUCTIONS 1 Preheat oven to 325F. The base of these baby cheesecakes is a vanilla wafer cookie, which fits just perfectly in the bottom of a mini muffin liner. We used a generic brand and it worked great. Here’s the kitchen equipment you’ll need to make these baby cheesecakes: Ingredient Notes Vanilla Wafer Cookies - Use the regular sized vanilla wafers, not the mini vanilla wafers. ![]()
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